Honey Soy Chicken with Fried Rice

Oh but this is sooooo good!


Oven 200c


  • 8 chicken thighs


  • 3tbsp soy


  • 3tbsp honey


  • 1tbsp ginger paste


  • 1tbsp garlic paste


  • 2tbsp oil



  • Rice


  • 2 mugs brown rice (cooked)


  • 2tbsp oil


  • 1 onion, diced


  • 1 pepper, diced


  • 1 stick celery, diced


  • handful frozen peas


  • Seasoning


  1. For the chicken – Mix all the dressing ingredient together, pour over chicken and let marinade for 30mins. Transfer to a roasting tin and cook for 50mins, turning occasionally until brown.
  2. For the rice – heat the oil in a pan and cook the veg until softening. Add the peas. Stir in the rice and season to taste. Cook until warmed through and serve with chicken and dressing on top .

Comments are closed.