Crunchy Oat Clusters

These are ultra crunch, mega tasty and exactly what we need as a mid day pick me up.


Makes 8


Oven 190c


  • 70g oats


  • 20g wholegrain flour


  • 20g desiccated coconut


  • 100ml maple syrup


  • 2tbsp coconut oil


  • 60g pecans, chopped


  1. Mix all dry.
  2. Stir the maple and coconut oil until boiling. Pour over dry and mix until a paste. Spoon onto a lined baking sheet and bake until golden, around 10mins.

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