Garlic Tomato Pasta

Published on in dinners

A lovely change from the standard pasta sauce. Who doesn’t love garlicy, stewed flavours?

 

Serves 2

Ingredients

  • 1tbsp oil

     

  • 3 garlic cloves, sliced

     

  • 1 onion, diced

     

  • 1 red/1 yellow pepper, chopped

     

  • 250g cherry tomatoes, halved

     

  • 1tsp oregano

     

  • 2tbsp tomato puree

     

  • 100g spinach

Directions

  1. Heat the oil in a pot, cook the garlic, peppers and onion until soft.
  2. Stir in the oregano, cherry tomatoes and tomato puree and pop on a lid to sweat for 20minutes.
  3. Cook the pasta. Stir through the sauce and serve with parmesan.

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