Sweet Nutty Chicken

This is a slightly different version of a satay chicken. It is sweet and sticky and totally yummy. Plus, it’s a throw all in a pot meal so perfect for those busy days.


Oven 190c




  • 4 chicken breasts, cut into strips


  • 1 red chili, diced


  • 100g mange tout


  • 1 red pepper, sliced


  • Small bunch of coriander, chopped


  • 2tbsp coconut cream


  • 1tbsp soy sauce


  • 1tbsp crunchy peanut butter


  • 1 mug of chicken stock


  • 2tbsp maple syrup


  • Rice to serve


  1. Pop all the wet ingredient in a jug and mix.
  2. Put the remaining ingredient into an ovenproof dish and pour over the sauce. Stir and season.
  3. Pop in the oven for 40mins. Serve with rice and a sprinkling of coriander and chilli

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