Crunchy Oat Biscuits

These are so fast to make and make the perfect dunker biscuit.


Oven 200c


  • 40g oats, blitzed


  • 20g ground almonds


  • 50ml maple


  • 2tbsp coconut oil, melted.


  1. Blitz the oats to powder.
  2. Add all remaining ingredient and blitz to combine.
  3. Using a tbsp, spoon 3/4spoonfulls onto a lined baking sheet and gently press into a slim biscuit shape. Pop in the oven and bake for 10mins.

Comments are closed.