Nutty Apricot Chicken

I love a stuffed chicken breast and the great thing about them is they are so versatile. This one has a Moroccan twist to it.


Serves 4


Oven 180c


  • 8 boneless chicken thighs


  • 3 slices of soda


  • 1 onion, diced


  • 2oz butter


  • 1.5tsp oregano


  • 2 cloves garlic, peeled


  • 16 packed apricots


  • Handful parsley


  • Handful flaked almonds


  • Handful almonds, whole or sliced


  • 3tbsp oil


  • Seasoning


  1. Place the bread, onion, apricot, oregano, parsley, butter, garlic, apricots, almonds and seasoning.
  2. Lay the chicken thighs out, open. Put a handful of the mixture into the centre of each, roll them back up and secure with a cocktail stick.
  3. Grease a roasting tin and lay the thighs in it and cook until golden, 30-40mins

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