Nutty Apricot Chicken

Published on in dinners

I love a stuffed chicken breast and the great thing about them is they are so versatile. This one has a Moroccan twist to it.

 

Serves 4

 

Oven 180c

Ingredients

  • 8 boneless chicken thighs

     

  • 3 slices of soda

     

  • 1 onion, diced

     

  • 2oz butter

     

  • 1.5tsp oregano

     

  • 2 cloves garlic, peeled

     

  • 16 packed apricots

     

  • Handful parsley

     

  • Handful flaked almonds

     

  • Handful almonds, whole or sliced

     

  • 3tbsp oil

     

  • Seasoning

Directions

  1. Place the bread, onion, apricot, oregano, parsley, butter, garlic, apricots, almonds and seasoning.
  2. Lay the chicken thighs out, open. Put a handful of the mixture into the centre of each, roll them back up and secure with a cocktail stick.
  3. Grease a roasting tin and lay the thighs in it and cook until golden, 30-40mins

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