Sausage Soup

This chunky, heart soup is perfect for the colder nights.


Serves 4-6





  • 1tbsp oil


  • 8 sausages, cut in chunks


  • 2 onions, diced


  • 4 carrots, sliced


  • 2 packets of puy lentils


  • 1ltr of veg stock


  1. Heat the oil in a pot and cook the sausage until browning.
  2. Stir in the onion and carrot and cook until soft. Add the puy lentils and stock. Simmer for 20mins and serve.

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