Curried Lentil and Parsnip Soup

Soup with a little spice warms your soul in winter time. Give this one a go.

 

Serves 4

Ingredients

  • 1tbsp oil

     

  • 2 onions, chopped

     

  • 2tbsp any curry paste

     

  • 500g parsnips, chopped

     

  • 200g red lentils

     

  • 1.3ltr veg stock

     

  • Seasoning

Directions

  1. Heat the oil in the pot and cook the paste and onions until softening.
  2. Add all remaining ingredient and simmer with a lid for 20minutes. Blitz and enjoy.

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