These are the thing of childhood aren’t they JI loved them as a kid so when the girls asked to make their own I said yessss
- 200g golden caster sugar
- 50ml water
- 2tbsp golden syrup
- 1/2tsp vinegar
- This is for parents only – too dangerous for kids!
- Mix the water and sugar and heat gently until the sugar is dissolved.
- Stir in the syrup and vinegar and boil until it is super hot and bubbly. To check it is ready, drip a little bit into a bowl of v cold water – when it goes instantly hard and feels crunchy when you lift it out, it is ready.
- Now you need to move fast. Dip the apples into the syrup and lay on a lined sheet to cool. If using sprinkles etc, roll them in them asap!