Chicken and Veg Casserole

A simple one tray dinner that tastes superb!


Oven 160c


  • 1 whole roasting chicken 
  • Variety of veg – carrots, parsnips, leeks, onions, celery, potato etc 
  • 2tbsp oil 
  • Seasoning 
  • 3 bay leaves 
  • 1/2 tsp thyme 
  • ½ lemon 
  • 2 garlic cloves


  1. Put the roughly chopped veg in the bottom of a roasting tin.  Sprinkle with 1tbsp oil and mix around.
  2. Add bay leaves and thyme.
  3. Put the chicken on top, spread over remaining oil and season. Put ½ a lemon and garlic cloves inside the chicken. Put in the oven at 200c for 30/40 minutes.
  4. Remove and cover with tin foil. Turn oven down to 160 and return to cook slowly for around 3hours.
  5. Remove, take off the foil and return to cook for a final 20mins.

Comments are closed.