Stuffed Lentil Peppers

This is a new take on an old classic. Stuffed with lentil to give this meal some extra staying power.


Oven 200c


Serves 4


  • 1tbsp oil


  • 4 bell peppers, halved and cored


  • 1 onion, diced


  • 3 garlic cloves, sliced


  • 2 pouches ready cooked puy lentils


  • 1tsp cinnamon


  • 2tsp cumin


  • Dash water


  • 3tbsp raisins


  • 1tbsp chopped mint


  • 1tbsp chopped thyme


  • 1tsp harissa


  1. Heat oil in a pan and cook the onion and garlic until soft.
  2. Stir in the spices and lentils.
  3. Add a dash of water and the chopped herbs, raisins and harissa.
  4. Lay the halved peppers on a tray, spoon each half until full, hold them together and tie them tightly with string. Pop in the oven and cook for 25-35 mins.

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