Parsnip Chips

Want a change from the every day sides – these make a lovely autumn, sweet chip. Give it a go!

 

Oven 200c

 

Ingredient

Ingredients

  • 300g parsnips, peeled and cut into thin chip/wedges

     

  • 1tbsp oil

     

  • Grating of parmesan

Directions

  1. Peel and chop the parsnips, toss in the oil and bake in the oven for 30 mins.
  2. Grate over the parmesan and serve hot.

Leave a Comment

Your email address will not be published. Required fields are marked *

*