Lunch time yummieness.
- 140g brie, sliced
- 300g cherry tomatoes
- 1tbsp oil
- Two soda farls, sliced
- Sweet chilli sauce to serve
- Heat the oil in a pan and fry the tomatoes until coloured and soft.
- Grill one side of each farl, crush the tomatoes onto the untoasted side and top with brie. Grill.
- Drizzle in sweet chilli and serve