Courgette and Green Lentil Soup

This is one to warm you up this autumn. Because of the extra chunkiness added by the lentils it is perfect to pop in a flask and away you go.


Serve 8




  • 1tbsp oil
  • 2 onions, chopped


  • 2 carrots, chopped


  • 2 sticks of celery, chopped


  • 2 large courgettes, sliced


  • 2 potatoes, chopped


  • 1ltr veg stock


  • 1 carton passata


  • 1 carton green lentils


  1. Heat the oil in a pot and cook the onion, courgette, carrot and celery for 5mins, until softening.
  2. Add the potatoes, stock, passata. Pop on a lid and leave to simmer for 20minutes.
  3. Remove from heat and blitz. Stir through the lentil and enjoy.

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