Spring Green Gnocchi

I love gnocchi! It is so soft and filling, and totally versatile. This is ready in no time, the perfect mid-week meal for busy mummies.


Serves 4




  • 3tbsp mascarpone


  • 1tbsp Dijon mustard


  • 1 lemon, juiced


  • 300g broccoli, florets only


  • 700g gnocchi


  • 1tbsp oil


  • 150g peas


  • 2tbsp toasted pine nuts


  1. Mix the mascarpone, lemon juice and mustard and set aside.
  2. Bring two pots of water to the boil. Add the gnocchi to one and simmer for 5minutes. Add the broccoli to the other and boil for 5minutes.
  3. Meanwhile heat the oil in a pan and stir in the peas. Add the drained broccoli and dressing. Drain the gnocchi and stir through until coated. Serve topped with pine nuts.

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