Rocket and Feta Salad

Published on in light bites & sides, salads

I love cold sweet potato. It is a great way to use up left over wedges. And makes for a filling add to any salad. Perfect for lunches and picnics.

 

Serves 3-4

 

Oven 200c

 

Ingredient

Ingredients

  • 5tbsp oil

     

  • 3 sweet potatoes, peeled and diced

     

  • 100g rocket

     

  • 1 small bunch of coriander, chopped, stalks too

     

  • 100g feta, diced

     

  • handful of seeds

     

  • Juice of 1 lemon

Directions

  1. Firstly, cook the potato. Peel, dice and toss in 1tbsp of the oil, place on a baking sheet and roast for 30-40mins.
  2. Meanwhile, in a big bowl, mix the rocket, coriander, feta and seeds.
  3. Once the potato is cooked and cooled, toss it in. Mix the Remaining oil with a good bit of seasoning and the lemon, pour over and enjoy

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