Squash Pasta

This is a lovely and different take on a pasta sauce :0)

Serves 4



  • 2tbsp oil


  • 1 onion, diced


  • 2garlic cloves, crushed


  • 1 medium butternut squash, diced


  • 300ml veg stock


  • Pasta


  • Black pepper and parmesan to serve


  1. Heat the oil in a pot, add the onion, garlic and squash and cook, stirring occasionally for 5minutes or until starting to soften and colour.
  2. Add the stock, pop on the lid and simmer for 15minutes.
  3. After 5mins, put on the pasta to cook.
  4. Let the veg mix cool slightly, blitz and toss in your pasta. Grind over some pepper, sprinkle with parmesan and enjoy

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