Fresh Green Toast

This is crunch and fresh, bursting with flavour. Make it as a lunch on the go, to entertain or a light dinner. It pretty much works for most things and I love it!

Serves 3

 

Ingredient

Ingredients

  • 6 slices wheaten, toasted

     

  • 40g sugar snaps, halved length ways

     

  • 60g peas

     

  • 60g baby broad beans

     

  • 5 radish, thinly sliced

     

  • 1 bunch of mint, chopped

     

  • 100ml oil

     

  • 2tbsp white wine vinegar

     

  • 125g spreadable goats cheese

Directions

  1. Put the peas, broad beans, radish, mint and sugar snaps in a bowl.
  2. Mix the oil and vinegar and toss everything together.
  3. Cook the toast. While hot, spread with the goats cheese and top with the crunchy greens.

Leave a Comment

Your email address will not be published. Required fields are marked *

*