Shredded Wheat Treat

Ok, so that sounds odd, right? But no – you will love these! I use oats a lot in my cooking because they release energy slowly and keep you fuller for longer but I put my mind to trying to find a funky alternative. This is it and they are fabulous! Even better – you blitz and pop them in the fridge – DONE.


Makes 8




  • 4 large shredded wheat


  • 3tbsp desiccated coconut


  • 4tbsp honey


  • 2tbsp peanut butter


  • 2tbsp coconut oil


  • 4tbsp cacao


  • 2tbsp raisins


  1. Put all the ingredient into a blender and blitz.
  2. Press into a lined brownie tin and pop in the fridge. If you like, you can melt a little 80% dark chocolate and drizzle it over the top.

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