Carrot Bites

A simple lunch filler or picnic add – so easy to make and store away in the fridge to enjoy hot or cold.


Oven 200c


Makes 5




  • ½ large carrot, grated


  • 25g grated cheese


  • 20g breadcrumbs


  • 1 egg


  • seasoning


  1. Grate the carrot into a bowl and mix everything together with a spoon.
  2. Grease a muffin tin and put tbsp of mix into each section. Bake for 15minutes. Eat hot or pop in the fridge for a picnic

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