Lemon Chicken Noodles

Simple, fresh flavours that really compliment each other – shallots, lemon and herbs.


Serves 4




  • 1tbsp oil


  • 6 banana shallots


  • 3 chicken breasts, diced


  • 150ml white wine


  • 150ml lemon juice


  • 1 handful chopped parsley


  • 1 handful chopped fresh oregano and lemon balm (if you can’t source lemon balm make it all oregano)
  • 2/3 soda farl, blitzed to breadcrumbs


  • 1 knob of butter


  • 400g fine egg noodles


  1. Heat the oil in a pan and cook the shallots until soft.
  2. Stir in the chicken and cook until it is tender and beginning to colour. Add the wine, lemon juice and herbs and let simmer with a lid on while you prepare the rest.
  3. Cook the noodles according to instructions.
  4. Heat the butter in a frying pan and stir in the breadcrumbs, cook until beginning to brown and crisp – remove from the heat. Drain the noodles and stir in the chicken mixture. Divide onto plates and top with the crispy breadcrumbs. Mmmmm

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