Coconut Traybake

These are crunchy, with a chew. A lovely clean snack to enjoy that are so simple to knock together and what’s more, they are nut free so can be slipped into a lunchbox as a treat.

 

Oven 180c

 

Makes 10/12

 

Ingredient

Ingredients

  • 75g puffed brown rice (I use naked)

     

  • 50g coconut sugar

     

  • I egg

     

  • 1/2tsp vanilla essence

     

  • 1 heaped dessertspoonful coconut oil, melted

     

  • 25g desiccated coconut, plus extra to sprinkle

     

  • Melted dark chocolate to dip as required

     

  • Melted dark chocolate to drizzle

Directions

  1. Mix the eggs, sugar, coconut oil and vanilla until a smooth paste.
  2. Blitz the puffed rice in a food processer until well broken down but still a little crunchy. Add to the wet mix, along with the desiccated coconut and stir to mix.
  3. Press well into a lined brownie tray and bake for 10 minutes. Remove for the oven, press down firmly to tighten the mix and replace for a further ten minutes. Leave to cool in the fridge.
  4. Once completely cold, melt the chocolate in the microwave and drizzle. Return to the fridge and slice as required.

     

     

  5. TIP – Leave them thicker for extra chew

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