Simple Potato Wedges

Why but pre-packed wedges when I can show you how simple they are to make at homeā€¦ and they are SIMPLE. They have twice the flavour and this way, you can make them organic too. Why not give it a go?

Serves 3-4

Oven 200c



  • 3-4 white potatoes (depending on the size. If small, add a few more)
  • 1 1/2tbsp olive oil
  • Seasoning


  1. Chop the potatoes into small wedges. Start by cutting them in half and then work from one side to the other.
  2. Put them in a pot, fill with water and boil for 15minutes, or until just beginning to soften when tested with a fork.
  3. At this point, drain them, season with salt and pepper, toss loosely in the oil and spread them on a baking sheet. Bake, turning half way, for 30minutes.

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