A simple curry that will fill your tum
- 1tbsp oil
- 1 onion, diced
- 500g butternut squash, peeled and diced
- 2 potatoes, diced
- 4tbsp korma paste
- 1 carton chopped tomatoes
- 1 tin coconut milk plus 1 tin of water
- 200g red lentils
- 100g spinach
- Heat the oil in a pot and cook the onion until soft.
- Stir in the korma paste.
- Add the squash, potato, lentils, chopped tomatoes, coconut milk and water and simmer with the lid on for 50minutes. Serve with flat bread and salad.