Leftover Bake

So you roast a large chicken, boil potatoes. What do you do with those leftovers? You make this! And you’ll love it.

Serves 4

Oven 180c



  • 1tbsp oil
  • 4 large potatoes (you can power boil some if none left0
  • 2 leeks, sliced
  • 1 stick celery, sliced
  • 1 red pepper, sliced
  • 1 courgette, halved and sliced
  • 2 tomatoes, chopped
  • 1tsp dried mixed herbs
  • 100g feta, crumbled
  • 200g sundried tomatoes
  • Large handful leftover chicken or two breasts, cooked and sliced
  • 250ml Left over gravy or chicken stock


  1. Grease an oven proof dish. Heat the oil in a pot, add the celery, leeks, pepper, courgette, tomatoes and mixed herbs, cook until soft.
  2. Slice the potatoes and line them on the bottom of the dish, spread over half the soft vegetable mix. Top with a sprinkling of chicken. Top with another layer of sliced potato, the remaining veg mix and chicken and then crumble over the feta.
  3. Top with the sundried tomatoes and a final layer of potato. Brush over a little oil. Pour over the stock or gravy and pop in the oven for 45minues or until top is golden.

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