NO REFINED SUGAR, healthy biscuits. Yes, you read that right. And they’re even dipped in dark chocolate to give you the HAPPY HORMONE boost ladies
- 40g oats, blitz to a flour
- 20g ground almonds
- 1/2tsp allspice
- 1/4tsp ground ginger
- 50ml maple syrup
- 2tbsp melted coconut oil
- Blitz the oats to a flour, then add everything else and pulse until it comes together as a dough.
- It can be very sticky so tip it out onto a lightly flour dusted piece of baking paper and dust the rolling pin. Roll until 1cm thick and cut into your desired size. Pop on a tray and bake for 15-20minutes.
- Leave to cool completely then melt the chocolate and dip away. Leave to cool and enjoy!!