Chocolate Dipped Ginger Biscuits

Published on in snacks

NO REFINED SUGAR, healthy biscuits. Yes, you read that right. And they’re even dipped in dark chocolate to give you the HAPPY HORMONE boost ladies

Makes 6

Oven 180c

Ingredient

Ingredients

  • 40g oats, blitz to a flour

     

  • 20g ground almonds

     

  • 1/2tsp allspice

     

  • 1/4tsp ground ginger

     

  • 50ml maple syrup

     

  • 2tbsp melted coconut oil

Directions

  1. Blitz the oats to a flour, then add everything else and pulse until it comes together as a dough.
  2. It can be very sticky so tip it out onto a lightly flour dusted piece of baking paper and dust the rolling pin. Roll until 1cm thick and cut into your desired size. Pop on a tray and bake for 15-20minutes.
  3. Leave to cool completely then melt the chocolate and dip away. Leave to cool and enjoy!!

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