Tis the season TO ENTERTAIN
We all end up having people over for drinks and festive fun over the christmas period, so here is a simple, easy nibble you can bring out to wow your guests (and guess what – it only takes a few minutes to make!)
- 1 pack filo sheets
- 200g asparagus tips
- 150g goats cheese
- 25g pine nuts, toasted
- Pomegranate seeds optional
- Grease a muffin tin.
- Power boil (or steam) the asparagus tips for 2 minutes.
- Lay out 4 filo sheets and cut into quarters (keep them in their little piles as each pile is one). Lay them into each muffin space, turning the sheets a quarter turn with each layer so you get that frilly effect around the edges. Repeat this cutting and laying process until you have the desired amount filled.
- Now simply lay 3-4 asparagus tips across the base, sprinkle on a little goats cheese and pop in the oven for 20-25minutes. Sprinkle with pine nuts and serve