A TREAT FOR THE WEEKEND ANYONE?
These nuts are my weakness. So easy to fry up and beyond delightful. Yet, guess what, NO REFINED SUGARS! I make them as a cheeky treat or as a gift.
- Nuts of your choice – here I used pecans but almonds and walnuts are also delicious.
- Maple syrup to cover
- Pinch of salt
- Heat a dry pan. Add the nuts, enough maple syrup to cover and a pinch of salt. Fry until bubbling and starting to caramelize.
- Tip onto lining paper and let cool. Keep in an air tight container for two weeks.