Easy Thai Green Curry

This is FAST. SIMPLE and delicious.

Serves 2



  • 2 chicken breasts, diced
  • 1tbsp olive oil
  • 4 spring onions, roughly chopped
  • 1 tin of coconut milk
  • 1tbsp veg stock
  • 2tbsp thai green paste
  • To Serve – coriander and brown rice


  1. Heat the oil in a medium pot. Brown the chicken.
  2. Add the spring onions and cook for a few minutes longer.
  3. Stir in the coconut milk, stock and paste. Leave to simmer for 10minutes.
  4. Put the rice on to boil. Cover the curry and let the flavours settle.
  5. Serve with rice and a scattering of coriander.

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