Sweet Potato Burger

Published on in dinners, light bites & sides

I’m feeling like homemade burgers today and these ones are so lovely and simple, you can even get the kids involved.

Oven 220c

Serves 4

Ingredient

Ingredients

  • 1tbsp oil
  • 1 red onions, diced
  • 1 tin green lentils
  • 2tsp cumin
  • 200g sweet potatoes, cooked
  • 80g soda crumbs
  • Handful coriander leaves
  • 1 egg
  • 100g feta
  • Rocket, lemon hummus and paprika wedges to serve.

Directions

  1. Heat the il in a pan and fry the onion until soft.
  2. Add the lentils and cook off any wetness.
  3. Stir in the cumin. Add the mashed potato. Fold in the egg, breadcrumbs, feta and coriander.
  4. Shape into four burgers – the mixture is sticky so i use a metal spoon, dipped in boiling water to shape and neaten them once I’ve placed them roughly on the lined tray. Cook for around 25minutes.

Comments are closed.