Asparagus Pastry

Oven 200c



  • 1tbsp oil
  • 1 red pepper, cut into chunks
  • 320g asparagus spears, power boiled
  • 1 small courgette, sliced
  • Handful of walnuts, toasted
  • 1 ready roll puff pastry
  • 3tbsp onion chutney
  • 60g spreadable goats cheese


  1. Heat a griddle pan until hot, pour on the oil and in turn, griddle the asparagus, courgette and peppers, turning to do both sides.
  2. Roll out the pastry and score a 1cm edge along all sides.
  3. Spread the chutney on the main base, top with the charred veg.
  4. Lastly sprinkle over the cheese and nuts.
  5. Cook in the oven for 10-15minutes, keeping an eye on it to prevent the edges burning. Serve with salad.

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