These are the perfect balance between bread and cookies. A lovely change for bananas.
Makes 4-6
Oven 200c
Ingredients
- 75g plain flour
- 50g ground almonds
- 1tsp baking powder
- 60g dark chocolate, chopped
- WET – 2tbsp coconut oil, melted
- 3 bananas
- 1tbsp vanilla
- 1tbsp crunchy peanut butter
- 3tbsp maple
Directions
- Mix all dry. Blend all wet in a blender. Combine and spoon onto a baking sheet and bake for 15minutes.