Potato and Cabbage Soup

Published on in dinners, light bites & sides

This is a lovely, old, traditional country soup. It is packed with veg and will keep you running on full until dinner time

 

Serves 4

Ingredients

  • 1tbsp oil

     

  • 1 onion, diced

     

  • 1 carrot, diced

     

  • 1 stick of celery, cut

     

  • 2 garlic cloves, crushed

     

  • 4 potatoes, chopped

     

  • 1ltr veg stock

     

  • ¼ savoy cabbage, shredded

Directions

  1. Heat the oil in a pot and cook the onion, garlic, carrot and celery until soft.
  2. Add the potato and stock, pop on a lid and simmer for 20mins.
  3. Blitz until smooth. Stir through the cabbage and simmer for a further 10mins. Enjoy.

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