Peanut and Broccoli Soba Noodles

A fresh crunchy meal packed with greens and flavour.


Serves 4


  • 150g soba noodles


  • 1tsp sesame oil


  • 200g tenderstem broccoli


  • 115g edamame beans


  • 2tbps peanut butter


  • 1tbsp tamari


  • 1tbsp rice wine vinegar


  • 1tbsp ginger, grated


  • 1 garlic clove, crushed


  • 1 lime, juiced


  • 3 spring onions, chopped


  • 4tbsp coriander, chopped


  • 2tbsp roasted peanuts, chopped


  1. Cook the noodles according to instruction. Rinse. Drain and stir through the sesame oil.
  2. Put a large pan of boiling water over a medium heat, add the broccoli and cook for 3-4 minutes, add the edamame beans for the last 30second. Rinse and set aside.
  3. Mix the nut butter, tamari, ginger, garlic, rice wine vinegar, lime juice and a splash of water together for the dressing.
  4. Cut the broccoli into bite sized pieces and add to the noodles with the spring onions, coriander and dressing. Toss and top with nuts.

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