Mexican Bean Salad

I love nothing more than a fresh bean salad. A lovely way to get plenty of protein into your diet. Great for warm spring, summer days.


Serves 4


  • 25g peppers, diced


  • 1lime, zest and juice


  • 1.5tbsp maple syrup


  • 180g sweetcorn, drained


  • 400g tin kidney beans, drained


  • 6 radish, sliced


  • 1 avocado, sliced


  • Seasoning


  1. Place the lime and maple in a small bowl and whisk to form a dressing.
  2. Place the peppers, kidney beans, sweetcorn and radish in a bowl and toss in the dressing, season to taste. Top with sliced avocado.

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