Quick Aubergine and Garlic Dip

Published on in light bites & sides, snacks

A lovely dip with chopped vegetables or chips as a weekend treat.

 

Oven 200c

Ingredients

  • 2tbsp oil

     

  • 2 aubergines, cut into cubes

     

  • 1 garlic clove, sliced

     

  • 5tbsp tomato puree

     

  • 1tsp paprika

     

  • 1/2tsp ground coriander

     

  • 1/2tsp cinnamon

     

  • 1tbsp tahini

     

  • Seasoning

Directions

  1. Heat the oil in a frying pan, cook the aubergine until golden brown, add the garlic , tomato and spices and cook for a further 3minutes.
  2. Transfer into a blender and blitz. Stir in the tahini and season. Eat warm or keep in the fridge for later.

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