Beetroot Hummus

A twist on a classic and a great way to get the benefits of this earthy root veg.

 

Oven 220c

Ingredients

  • 2 beetroots, peeled and chopped

     

  • 3tbsp oil

     

  • 165g chickpeas, drained

     

  • 1tbsp lemon juice

     

  • 6tbsp water

     

  • 1 garlic clove, chopped

     

  • 2tbsp tahini

Directions

  1. Place the beetroot in a bowl, season and stir in 1tbsp olive oil then spread on a baking sheet. Bake for 20mins then remove and leave to cool.
  2. Add everything to blender, inc beetroot and blitz.

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