Spicy Baked Kale crisps

I love kale crisps. They disappear as soon as they go out in our house. They perfect snack and even better with a glass of wine.


Serves 2


Oven 120c


  • 250g kale, stems removed


  • 1tsp garlic granules


  • 1/4tsp salt


  • 1/2tsp chilli flakes


  • 1tbsp oil


  1. Place the kale in a bowl and massage the oil into the leaves.
  2. Add the remaining ingredient and gently massage again.
  3. Spread onto a lined baking sheet and slow bake for around 20-30minutes, turning the kale halfway through. Remove and leave to cool and go crisp.

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