Crispy Chickpea Poke Bowl

Published on in dinners, light bites & sides

These easy to put together, nutritious bowls are a lovely light dinner or perfect lunch.

 

Serves 4

 

Oven 200c

Ingredients

  • For the chickpeas – 400g chickpeas

     

  • 1tbsp oil

     

  • 1/2tsp paprika

     

  • 1/2tsp cayenne pepper

     

     

     

  • For the bowl – 320g white rice

     

  • 1 cucumber chopped

     

  • 2 carrots, peeled into ribbons

     

  • 70g purple cabbage, chopped

     

  • 80g edamame beans

     

  • 8 radish, sliced

     

  • 2 spring onions, sliced

Directions

  1. Cook the rice as per instruction.
  2. Prepare a cashew butter dressing (on website).
  3. Place the chickpeas, oil and spices in a bowl and toss. Spread onto a lined baking sheet and bake for 10minutes, remove, stir and return for a further 10minutes. Split all the bowl ingredient into 4 bowls, top with chickpeas and a drizzle of dressing.

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