Broccoli and Turmeric Soup

This soup is full of antioxidants and anti-inflammatory properties from the ginger and turmeric, a perfect winter option to boost your immunity and give your body a helping hand.


Serves 6


  • 2tbps sesame oil


  • 350g chopped leeks


  • 2tbsp grated ginger


  • 2 head of broccoli, chopped


  • 1tsp turmeric


  • 1tsp salt


  • 1tsp pepper


  • 1.5litres veg stock


  1. Heat the oil in a pot and stir in the leeks, cooking for around 8minutes until soft.
  2. Add all remaining ingredient and let simmer with the lid on for 20minutes. Blitz and enjoy.

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