Thai Ginger Salad

Oh my goodness, this is fresh and punchy with the most delicious crunch!!

Serves 4


  • Dressing – 50g crunchy nut butter


  • 2tbsp rice vinegar


  • 3tbsp sesame oil


  • 2 limes, juiced


  • 1tbsp soy sauce


  • 3cm piece ginger, grated


  • Salad – 2 carrots, grated


  • 400g cabbage, shredded (I used red and white)


  • 2 peppers, finely sliced


  • 150g edamame beans


  • 1 red onion, finely sliced


  • 1 bunch coriander, chopped


  1. Put all the dressing ingredient into a blender and blitz until smooth. Toss all salad together and them toss in dressing. Garnish with chopped peanuts and a few coriander leaves

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