What a fun way to make pizzas? If your house is anything like mine, people often want different toppings – so here’s the answer. It is a great party number if you have lots of people or just family fun.
- Flat breads – 500g plain flour
- 2tbsp oil
- 1tsp salt
- 300ml warm water
- Oven roasted veg
- Sliced tomatoes
- Basil leaves
- Sundried tomatoes
- Firstly, make the flat bread bases. These can be done in advance and left in a warm oven. Mix the flour and salt, mix the oil and water and slowly pour it into the flour. Mix. Turn it out onto a floured surface and knead it a little, then leave it to rest for 5mins. Then simply tear off small handfuls and roll out until 1cm thick. Heat a dry pan until v hot and fry until beginning to bubble, then turn. Continue until all the dough is gone. Wrap in a tea towel and keep in the oven.
- Then I simply lay a table with all the toppings and let people assemble their own. Pop them in an oven for around 20mins, or until golden.