Crispy Bars

Crunchy, nutty and totally delicious!


Makes 10


  • 100g crispy rice


  • 2tbsp coconut oil


  • Pinch pink salt


  • 5tbsp almond butter


  • 1tsp vanilla essence


  • 4tbsp maple


  • 90g dark chocolate, melted


  1. Melt the coconut oil, maple, vanilla, salt and almond butter in a pot, stirring until smooth.
  2. Pour the crispy rice into a big bowl and stir in the wet mix until fully covered.
  3. Press WELL into a lined brownie tin. I use the back of a warm, damp spoon and rub it over and over until well pressed in.
  4. Melt the chocolate and pour over the top. Pop in the fridge for a few hours until set and then slice. Keep in the fridge.

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