Chicken and Sweet Potato Stew

Published on in dinners

Not too often you find a meal that the entire family (inc the picky eater) love, but this was one of them! It is super mild and creamy. Perfect for a cold evening.

 

Serves 6

Ingredients

  • 4 sweet potatoes, peeled and diced

     

  • 4 potatoes, peeled and diced

     

  • Paste – 4 onions, chopped

     

  • 6 garlic cloves, crushed

     

  • 2 x thumb sized pieces ginger, skinned and grated

     

  • 2tsp paprika

     

  • 2 preserved lemons, chopped

     

  • 1 tin coconut milk

     

     

  • 600ml veg stock

     

  • 200g spinach

     

  • 8 chicken thighs, chopped

Directions

  1. Boil the potatoes until tender, drain and set aside.
  2. Place all of the paste mix into blender and pulse.
  3. Pour the paste into a large pot and heat. Stir in the chicken, spinach, stock and potatoes and simmer for 40mins. Serve with brown rice and flat bread (recipe on website)

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