Sweet potato Wraps

These are mmmmm. I adore sweet potato, so this is an easy twist on a simple wrap meal.


Serves 4




  • 4 wraps


  • 2 avocados, diced


  • 2 red onions, sliced


  • 6tbsp cider vinegar


  • 2tbsp oil


  • 6/8 sweet potatoes, peeled and diced


  • 3 garlic cloves, sliced


  • 1tbsp oregano


  • 1tsp cinnamon
  • 200ml vegetable stock


  • 1 tin refried beans


  • 1 lime in wedges


  • Finely sliced lettuce leaves


  1. Firstly, slice the onion and toss it in the vinegar with seasoning and set aside.
  2. Dice the avocado and toss in some lime with pepper and set aside.
  3. Heat the oil in a pot and cook the onion and garlic until soft. Add the potato, stock and herbs. Pop on a lid and simmer for around 10mins until soft but not squishy.
  4. Heat the refried beans and wraps. Spread a little refried beans onto the base of each wrap, top with the potato mix and sprinkle with avocado, onion and lettuce. Enjoy with salad.

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