Cumin Halloumi Salsa

Halloumi is hands down, my favourite cheese! I adore it. This is a fresh and light way to enjoy it for summer. Make it ahead and bring it to the office for lunch or pack it in a picnic.


Serves 3




  • 12 cherry tomatoes, halved


  • 1 red onion, diced


  • ┬Ż bunch of coriander, chopped


  • 2 avocados, diced


  • Juice of 1 lime


  • 1 block of halloumi, sliced


  • 2tbsp cumin seeds.


  1. Firstly, make the salsa. Chop the tomatoes, coriander, avocado and onion and mix in a bowl along with the lime juice. Set aside.
  2. Put the cumin seeds on a plate, slice the halloumi and press each slice into them, turning to do both ides. Place on a grill tray and grill until golden.
  3. Spoon the salsa onto the plate and place halloumi beside.

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