These are so fast to make and make the perfect dunker biscuit.
Oven 200c
Ingredients
- 40g oats, blitzed
- 20g ground almonds
- 50ml maple
- 2tbsp coconut oil, melted.
Directions
- Blitz the oats to powder.
- Add all remaining ingredient and blitz to combine.
- Using a tbsp, spoon 3/4spoonfulls onto a lined baking sheet and gently press into a slim biscuit shape. Pop in the oven and bake for 10mins.