Hazelnut and Cacao Granola

Published on in breakfast, snacks

This is a new twist to morning granola. Makes a great snack too.

 

Oven 180c

Ingredients

  • 200g oats

     

  • 100g hazelnuts, chopped

     

  • 4tbsp oil

     

  • 6tbsp honey

     

  • 2tbsp cacao

     

  • 20g 80% dark choc, chopped

Directions

  1. Put the oats and hazelnuts into a mixing bowl. Stir through the choc pieces.
  2. Heat the oil, honey and cacao in a pot to a simmer. Stir through the oat mix and pop in the oven for 15mins. Remove and leave to cool.

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