Squash and Thyme Soup

Published on in light bites & sides, soups

The sweetness of squash makes this such a delicious soup!

 

Oven 200c

Ingredients

  • 1 large squash, peeled and diced

     

  • 2tbsp oil

     

  • 3 garlic cloves, crushed

     

  • 2tsp thyme leaves

     

  • 1 onion, diced

     

  • 400ml veg stock

     

  • 1 tin coconut milk

     

  • 1/2tsp cayenne pepper

Directions

  1. Mix the oil, garlic and thyme. Place the chopped squash on a try and toss in the flavoured oil. Place in the oven and cook for 30 mins, turning occasionally.
  2. Heat a little oil in a pot and cook the onion until soft.
  3. Stir in the squash, stock, coconut milk and cayenne. Heat to a simmer. Blitz and enjoy.

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